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By
Steph Willems on November 5, 2019

“How can anyone govern a nation that has two hundred and forty-six different kinds of cheese?” – Charles de Gaulle
I have a friend, one whose living room is decked out in red shag carpeting, who often jokes that his tastes in fashion and other trappings of life tend to straddle the line between respectable and… over the top. Cheeseball, in other words. Many times I’ll find myself suggesting, in that delicate manner long-time friends are so good at, that perhaps he’s teetered off that fence and fallen solidly on the wrong side of it.
In the auto realm, cheese is more than ever relegated to the aftermarket, but perhaps OEMs haven’t left this dairy product entirely in the past? (Read More…)
By
Steph Willems on June 6, 2016

One supermarket’s loss was Ehren Thompson’s gain.
The Sydney, Australia man was able to use a 77-pound wheel of Parmigiano Reggiano cheese he found at a local grocery store to get himself into a used Peugeot hatchback, according to BuzzFeed News. (Read More…)
By
Virgil Hilts on October 2, 2012

I don’t think Bertel would have gone for my original headline:
It Seemed Like A Gouda Idea. Colby Was A Dip But Knew He Curd Build The Car. He Was Not A Whey Nacho Man Nor A Whiz At Car Building As His Wife Brie Reminded Him On Those Nights She Got Grilled On Kahula And Cream While Sitting On A Brick In Front Of Their Swiss Cottage In Monterey, Jack Baruth Being Her True Love. Colby Was Becoming A Basket Queso In His Quest To Get His Kraft In Front Of Auto Writer Csaba Cheddar: Utah State Students Build Car Powered By Cheese Waste
(Read More…)
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