Over the years, so many alternate ways of cooking a holiday turkey have proliferated that some now refuse to eat a conventionally roasted bird. A British car enthusiast, who goes by the YouTube handle of Shmee150, decided to broil his Christmas turkey using the flames that shoot from the exhaust pipes of a Lamborghini Aventador at full, ahem, boil.

Silly, perhaps, but not entirely stupid.  Using the waste heat from a car engine to cook food likely goes back to the early days of the automobile age. A Google search shows numerous guides and tips on how to cook under the hood. Though my Better Homes and Gardens New Cookbook does not have a miles per pound table in their cooking time charts, there’s a dedicated car cooking cookbook, “Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine!,” that’s been in print for decades, with multiple editions. (Read More…)