By on August 27, 2007

austin-mini-cooper-sport-red-f-lr.jpgThis Sunday's New York Times carried an article about McDonald's move upscale within the Eurozone. We're talking minimalist decor, caffè lattes, Internet access and "rental iPods." The changes' champion: Denis Hennequin, the French-born president of McDonald’s Europe. When challenged about the wisdom of aiming Le Big Mac (a.k.a. Mac Royale) at les BCBG (preppies), Hennequin said he "admires strong brands that reinvent themselves to become more fashionable and appealing, as the trendy car line Mini Cooper did." Excusez-moi. The Mini Cooper is not "a car line," it's now MINI, not Mini; and the original Mini was extinct before BMW resurrected (not reinvented) the brand. D'accord?

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6 Comments on “Eurozone McDonalds Get a Mini-Makeover...”


  • avatar
    RyanK02

    Putting a bowtie on a hobo. Wal-mart is trying to do the same thing. Upscale discount prices..something seems wrong about that.

  • avatar
    Blunozer

    BMW didn’t reinvent the MINI!

    They brought it back as close to the original concept as they could.

    Maybe McD’s should stop trying to reinvent themselves and go back to simple, cheap, fast food.

  • avatar
    Hank

    They’ve been doing that here, too, at least where I live in NY. Most McDonald’s are starting to look more like Starbucks, offer free wifi, and actually serve Newman’s Organic coffees instead of the sheep’s pen mulch they used to hock.

  • avatar
    carguy

    If McDonald’s actually served real food instead of the foul swill that they call McFood then they wouldn’t need all these marketing distractions. Selling a Big Mac by surrounding themselves with cool brand icons will not solve their problem – its like putting a Chrysler Sebring in the Guggenheim in the hope that it will become art.

  • avatar
    TaxedAndConfused

    BMW didn’t reinvent the MINI!

    They brought it back as close to the original concept as they could.

    You’re being ironic right ? Please say you are…

  • avatar
    beken

    Rumors have it that quite a few years back, McDonalds hired psychologists to design their interiors. They would be attractive and clean looking to attract people into their restaurants but once you sat in the chairs that didn’t quite feel right, or looked around and thought “what am I doing here?” and would eat and leave as soon as you could. I remember the McDonalds next door to my high school had signs on the walls that set a maximum seating time limit of 30 minutes.

    I can almost see how this parallels the car industry.

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